Veenstra and Naomi Ellemers Effect of Urbanization on Ecosystem Service Values in the Beijing-Tianjin-Hebei Urban Agglomeration of China from 2000 to 2014 pp. 1-9 Lesley Le Grange ESG Indicators as Organizational Performance Goals: Do Rating Agencies Encourage a Holistic Approach? pp. 1-1 Shijie Guo, Guichang Liu, Qi Zhang, Fang Zhao and Guomin Ding Sustainability Higher Education in the Context of Bearn’s University of Beauty pp. Improvement in the Poverty Status of Ecological Migrants under the Urban Resettlement Model: An Empirical Study in China. 1-1 Agnieszka Ciurzyńska, Piotr Cieśluk, Magdalena Barwińska, Weronika Marczak, Agnieszka Ordyniak, Andrzej Lenart and Monika Janowicz Retraction: Guo, S., et al. Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks (Running Title: Innovative and “Healthy” Snacks). Volume 12, isErratum: Ciurzyńska, A., et al. Is something missing from the series or not right? See the RePEc data check for the archive and series. Track citations for all items by RSS feed Bibliographic data for series maintained by MDPI Indexing Manager ().
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